Specials

PREMIUM OYSTER Plump, briny, and incredibly fresh with a clean finish. Best enjoyed raw with a touch of citrus or ponzu.

WILD AODAI BLUE FUSILIER Mild, yet rich and silky with a subtle ocean sweetness. A refined choice for sashimi lovers.

UNI SEA URCHIN Creamy, sweet, and briny with an ocean-forward umami. The finest sea urchin from cold, pristine waters.

JAPANESE A5 WAGYU The pinnacle of Japanese beef. Exceptionally tender, richly marbled, and melt-in-your-mouth buttery. Perfect as aburi nigiri or tataki.

WILD ISHIGAKIDAI CARROT-BASS Lean, bright, and slightly sweet with a crisp texture. Excellent for sashimi or lightly seared.

JAPANESE A5 WAGYU The pinnacle of Japanese beef. Exceptionally tender, richly marbled, and melt-in-your-mouth buttery. Perfect as aburi nigiri or tataki.

WILD HIRASUZUKI JAPANESE SEA BASS Delicately firm and buttery with a clean, sweet flavor. Perfect for sashimi or nigiri.

WILD ONAGADAI LONGTAILED RED SNAPPER Sweet, delicate, and moist with a beautiful, clean finish. A premium snapper with exceptional flavor.

WILD ISHIGAKIDAI CARROT-BASS Lean, bright, and slightly sweet with a crisp texture. Excellent for sashimi or lightly seared.

Premium Wild Cut Selection! PREMIUM WILD CUT SELECTION SOURCED FROM PRISTINE, WILD-CAUGHT FISHERIES.

WILD AODAI BLUE FUSILIER Mild, yet rich and silky with a subtle ocean sweetness. A refined choice for sashimi lovers.

UNI SEA URCHIN Creamy, sweet, and briny with an ocean-forward umami. The finest sea urchin from cold, pristine waters.

PREMIUM OYSTER Plump, briny, and incredibly fresh with a clean finish. Best enjoyed raw with a touch of citrus or ponzu.